Strategic marketer and business manager with expertise in consumer products and B2B; she has 15+ years of experience managing P&Ls ranging from startup to $1B, from organic milk to Dunkin’ Donuts Coffee Coolatta. From 2006 until present time she has performed various part-time marketing and strategy project work including project management of a cross functional team to develop and launch a gluten free line of soups for a former employer. Over the past five years she has focused more on healthcare consulting work; many were market opportunity evaluations using primary research with Key Opinion Leaders in addition to secondary sources. She was Director of Marketing for Kettle Cuisine, Inc.1999-2005 and helped grow sales 20% annually to $36 million. As business manager for The Organic Cow of Vermont 1997-1999, she helped turn the business around and double sales to $11 million. As product manager at Dunkin’ Donuts 1994-1997, she co-led a cross functional project team to launch what was the largest new product introduction in the Company’s history. K.D. is proficient in Word, Excel, and PowerPoint, as well as Google Drive. Committed to helping the environment, K.D. has championed, fundraised and is now helping to roll out three new water bottle filling stations for the Town of Sudbury. She has an MBA in Marketing and Finance from The Kellogg School of Management and a BA from Bowdoin College.